Christopher’s World Grille

5001 Boonville Road, Bryan, TX

Nestled in the heart of College Station, Christopher’s World Grille stands as a beacon of fine dining, exceptional service, and global culinary inspiration. For over two decades, this locally owned restaurant has delighted both residents and visitors with its unique blend of international flavors, sophisticated ambiance, and commitment to excellence.

A Rich History and Elegant Setting

Christopher’s World Grille is housed in a beautifully restored 100-year-old ranch house, giving the restaurant an inviting warmth and timeless charm. The historic building, with its elegant dining rooms and lush garden views, provides the perfect backdrop for romantic dinners, family celebrations, and special occasions. Whether you’re seeking an intimate meal or hosting a large gathering, Christopher’s offers a variety of private dining spaces tailored to every need.

Chef Christopher Lampo: A Visionary in the Kitchen

At the heart of Christopher’s World Grille is Executive Chef and Owner Christopher Lampo, whose passion for travel and culinary exploration is reflected in every dish. Chef Lampo, a graduate of Texas A&M University, honed his craft in prestigious kitchens around the world before returning to his hometown to open his signature restaurant. His extensive travels across Europe, Asia, and the Americas inspire a menu that seamlessly blends classic techniques with bold, global flavors.

A Menu That Travels the World

The menu at Christopher’s World Grille is a culinary journey, featuring a diverse selection of dishes that celebrate the best of international cuisine. Guests can begin their meal with appetizers such as the signature Smoked Duck Nachos or the Mediterranean-inspired Crab Cake with Lemon Beurre Blanc. Entrées range from perfectly grilled steaks and fresh Gulf seafood to inventive pasta dishes and globally inspired specialties like the Moroccan Spiced Lamb Chops and Chilean Sea Bass.

Vegetarian and gluten-free options are thoughtfully crafted, ensuring that every guest finds something to satisfy their palate. The restaurant’s award-winning wine list, curated to complement the diverse menu, features selections from renowned vineyards around the world, as well as local Texas wineries.

Impeccable Service and Memorable Experiences

What truly sets Christopher’s World Grille apart is its unwavering dedication to hospitality. The staff, known for their professionalism and genuine warmth, go above and beyond to create memorable dining experiences. Whether you’re celebrating a milestone, enjoying a business lunch, or simply savoring a night out, you’ll be treated with the utmost care and attention.

Christopher’s also offers catering services and hosts a variety of special events throughout the year, from wine dinners and holiday celebrations to private parties and corporate gatherings. The restaurant’s reputation for excellence has earned it numerous accolades, including recognition as one of the top fine dining establishments in the Brazos Valley.

Plan Your Visit

Christopher’s World Grille is conveniently located on the north side of College Station, just a short drive from Texas A&M University and the city’s vibrant downtown district. Reservations are highly recommended, especially for weekend dining and special events. For the most up-to-date information on hours, menus, and upcoming events, guests can contact the restaurant directly by phone or consult local dining guides.

A Destination for Every Occasion

Whether you’re a longtime resident or a first-time visitor to College Station, Christopher’s World Grille offers an unparalleled dining experience that celebrates the art of food and the joy of gathering. With its globally inspired cuisine, elegant setting, and heartfelt hospitality, it’s no wonder Christopher’s has become a cherished destination for locals and a must-visit for food lovers from near and far.

The next time you’re seeking a truly special meal in College Station, let Christopher’s World Grille transport you around the world — one unforgettable bite at a time.